CARIBBEAN LOBSTER PRIMER
You asked I respond. In this blog, I will discuss the mating
habits, characteristics, and anatomy of Caribbean lobsters. I will finish up
with the variations of lobsters in the VI. However, in my next blog, I will
talk about the Virgin Islands lobster laws. I will also include a little about
what is desirable and what isn’t. So here it is the Virgin Islands Lobster
Primer.
I have personally seen 6 different species of lobster here.
They fall into 2 categories, Langouste or spiny lobsters and Slipper lobsters.
While I will talk more about these later, they all have a few things in common.
These lobsters are all closely related to each other but very distantly related
to the lobsters with claws we are used to seeing in the North Atlantic. “Maine”
lobsters evolved about 30,000,000 years before our lobsters walked the earth.
All of these lobsters have 3 distinct features. They all
have a tail. They all have a carapace under which are attached 10 legs making them
decapods. They all have antennae and not large claws. While the spiny lobsters
have long thin antennae the slipper lobsters are broad and flat, plate like if
you will. They also have smaller forked antennae closer to the centerline which
are used to taste the water for chemicals. Recent studies suggest they may also
be used to sense slight electromagnetic anomalies beneath the sand that could
signify food as well.
As we will discuss in the fishing laws next week it is
important to bring all pieces of a lobster back. If you have never noticed, the
blood of a lobster is an extremely sticky glue like substance. These smaller
receptors can find this substance stuck to rocks and coral and make a great
lobster hole useless. The lobsters will know that another lobster has been
injured there and won’t return there to molt or reproduce.
The next time you are swimming along and find what appears
to be a dead lobster on the bottom turn it over an examine it. If the insides
appear to be black or moldy then yes Virginia you may have found a dead
lobster. But more than likely you will see a clean looking pale orange to light
brown coloration. This is because lobsters molt their exoskeleton. Exoskeleton
means they have no bones on the inside. Their skeleton is on the outside. As
the lobster starts to outgrow its shell, a new soft pliable and expandable
shell will start to form underneath. When it is ready the outer shell will
start to let go from the tail near the carapace first. Then, as it comes fully
loose, the lobster will back out of the carapace and walk away to a sheltered
hiding place to let the new shell fully expand and become hard again. This is
one reason we find lobsters hiding in overhangs and holes. It protects them
while the shell hardens.
As I said in the beginning I have personally identified 6 different lobster species here. The first 3 are from the Palinuridae family. These are the spiny or langouste lobsters. They include:
The last is the Copper Lobster which I could not find a
great picture of. These resemble the
other two but are much smaller, about 5” long. I have seen only exoskeletons
during the day but I have seen 2 on night dives as they are nocturnal. They are
a brighter yellow in color.
I often hear divers say “I saw a
slipper lobster on that dive”. They are right but they are wrong. Most commonly
they saw the first member of the Scyllaridae family. These are the slipper
lobsters. They include:
The Spanish Lobster. The most
common in VI waters.
The Regal Slipper Lobster. Certainly the most colorful.
The Regal Slipper Lobster. Certainly the most colorful.
The Sculpted or Sculptured Slipper
Lobster.
The next time you see a lobster you will know a lot more about what you are seeing. When you get back on the dive boat I hope you too will share some of this information with your new diving friends. Next week I will share the VI lobster regulations and talk about hunting, preparing and cooking lobster.
The next time you see a lobster you will know a lot more about what you are seeing. When you get back on the dive boat I hope you too will share some of this information with your new diving friends. Next week I will share the VI lobster regulations and talk about hunting, preparing and cooking lobster.
Until next time always make your total number of ascents
equal your total number of descents.
Your really cool blogger,
Duane
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